To  Start

 

 

 

Olives - marinated with garlic, citrus, chili

 4

Marcona Almonds - Maine sea salt, rosemary, chili

 5

Boquerones - pickled pepper, manzanilla olive

 3

Bread & Butter

   5

Winter Point Oyster* - lemon, mignonette

   3

Panisse - chili, garlic, black olive

   5

Patatas Bravas - aioli, charred scallion

   6

Fish Croquettes - herbed mayonnaise, lemon

   5

Mussels en Escabeche - pimenton, garlic, sherry, orange, bread

   6

Prosciutto Toast - grilled bread, membrillo, manchego

 4

Local Cheeses – seasonal accompaniments

    4.5 EACH

Charcuterie* - daily selection, pickles, bread, mustard

    5 EACH

 

 

From the Garden

 

 

Little Gem Lettuce - avocado-green goddess dressing, croutons, shallots, radish

   5

Roasted Beets - yogurt, puffed grains, dill, mint, jalapeño

   5

Eggplant Caponata – pistachio, celery, honey, vinegar

   4

Mixed Greens – Manchego, sunflower seeds, strawberry vin

   4

Zucchini - brown butter, green olives, sage, pecorino

   4

Peperonata – ricotta, basil, bread

   5

Tomato Salad - bulgur, peppers, pomegranate & chili

   4.5

 

 

Sea

 

 

Seared Scallops - yellow split pea puree, caper currant vinaigrette

   6 EACH

Monkfish - romesco, almonds, pimenton, tomatoes, bread

   4

 

 

Land

 

 

Braised Pork Belly – orange, fennel, chili, potatoes, salsa verde

   5

Lamb Simit Kebabs - bulgur, pistachios, labne, mint, sumac

   9

Cypriot Sausage – veal, pork, tzatziki

   7

 

 

Pasta

 

 

Spaghetti – pesto alla Trapanese, tomatoes, Pecorino

   10

Tagliatelle alla Bolognese - parmigiano reggiano, parsley

   10