May 16th, 2019
Spring Vegetable Salad
ham, hard cooked egg dressing
Schloss Gobelsburg, Kamptal, Austria, 2018
Shrimp Sausage
carrots, saffron, fines herbes
J. Mourat, ‘Collection’, Val de Loire, 2018
Roasted Duck
lavender, dehydrated strawberry, English peas
Alexander Valley Vineyards, Sonoma County, CA, 2018
Garlic Rubbed Lamb
fava beans, black olive, panisse, red chili flake
E. Guigal, Côtes-du-Rhône, France, 2016
Marzipan Cake
mascarpone ice cream, raspberry, rose
Domaine Gueguen, Bourgogne, France, 2018