May 16th, 2019

 

 

 

Spring Vegetable Salad

ham, hard cooked egg dressing

 

Schloss Gobelsburg, Kamptal, Austria, 2018

 

 

 

Shrimp Sausage

carrots, saffron, fines herbes

 

J. Mourat, ‘Collection’, Val de Loire, 2018

 

 

 

 Roasted Duck

lavender, dehydrated strawberry, English peas

 

Alexander Valley Vineyards, Sonoma County, CA, 2018

 

 

 

Garlic Rubbed Lamb

fava beans, black olive, panisse, red chili flake

 

E. Guigal, Côtes-du-Rhône, France, 2016

 

 

 

Marzipan Cake

mascarpone ice cream, raspberry, rose

 

Domaine Gueguen, Bourgogne, France, 2018