Let Us Make You Dinner This Week.

Every Monday, starting this week, we will create and post a weekly menu of complete 4-course dinners along with a recommended wine pairing for each day of the week.  The price of these meals is

$30 for one
$50 for two
$80 for four

These great prices come with a condition – you must pre-order your meal by noon the day before.  All orders will be packaged and ready for pick-up between 5 and 6pm the day of, which you can specify precisely when you order online in advance.  Pre-ordering allows us to plan ahead so you don’t have to wait as well as avoid waste and pass on the savings to you.  As a bonus, we are also taking another 20% off our suggested wine pairs, this is on top of our %50 blow-out wine sale prices, so you are effectively getting almost 70% off our normal dine-in price.  We will continue to offer a limited a la carte menu, but are excited about this new model that hopefully brings our kitchen to your dining table on a regular basis.

Lio Weekly Menu Calendar
Wed, March 25 – Sun, March 29

 

Wednesday, March 25

Chopped Cesar
parmesan, croutons. anchovy, lemon

Spaghetti with Shrimp Confit
Calabrian chilies, garlic, lemon

Grilled Lamb Loin
asparagus, fennel caponata

Lemon Meringue Tart

WINE PAIR: Boniperti CArLin (Nebbiolo) $19

Thursday, March 26

Spicy Greens
cucumber, radish, beets. red wine vinaigrette

Mac & Cheese

Grilled Chicken al Mattone
brussels, salsa verde

Greek Tangerine Bonbons

WINE PAIR: Malavieille Petits Dragons (Chenin Blanc/Petit Manseng) $19

Friday, March 27

Chicory Salad
pear. blue cheese. walnut, bacon balsamic

Kale & Ricotta Ravioli

Aged NY Strip
broccoli rabe, anchovy butter

Chocolate Cake with Curry Spice

WINE PAIR: Izadi Rioja (Tempranillo) $23
 ‑ or ‑Louis Latour Marsannay (Pinot Noir) $27

Saturday, March 28

Little Gem Salad
avocado, radish, cucumber, green goddess

Rigatoni alla Bolognese
english peas, parmesan

Fried Fluke
crispy potatoes, spinach, sauce gribiche

Fruit Cobbler

WINE PAIR: Bernabei Chianti Classico (Sangiovese) $24

Sunday, March 29

Spicy Greens
cucumber, radish, beets. red wine vinaigrette

Bouillabaisse
crunchy bread, arugula, aioli

Cream Puff

WINE PAIR: Juve Y Camps Cava (Xarello/Macabeo/Parellada) $19
 ‑ or ‑Malavieille Petits Dragons (Chenin Blanc/Petit Manseng) $19