Let Us Make You Dinner This Week.
Every Sunday, we create and post a weekly menu of complete 4-course dinners along with a recommended wine pairing for each day of the week. These menus are available for curbside pick-up between 4:30 – 5:30 (must be pre-ordered by 11am the day of), or for dine-in service (weather permitting) on our outside deck or patio, with a reservation. Dinner reservations, available 5:30 – 8:30, are strongly recommended. The dinner menu is comprised of tapas, the chef’s daily specials, and that day’s set dinner menu which can be ordered a la carte.
We also offer a set lunch menu from 11:30a until 2pm, which changes daily, a sample of which can be found HERE. In between, feel free to enjoy the sun and cool breezes of summer with a snack and glass of wine on either our deck or patio.
Start your meal with a cocktail, complete with garnishes. Current to go cocktail offerings:
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Tried and True 12 Artichokes Have Hearts Too 11 |
Prefer wine with your meal? You can pair your take-out meal with 3 half glasses of wine chosen by our Sommelier Nathan for $15. This is a blind tasting, but each “glass” (vacuum sealed pouch) will be carefully selected, poured and labeled the day of with it’s contents and the dish it is meant to accompany in your chosen meal — enhancing both your meal and experience with a little bit of fun and deliciousness in these trying times.
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Lio Tuesday, July 7 – Friday, July 11
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Tuesday, July 7 Spicy Gomiti Roast Pistachio WINE PAIR: Anton Bauer “Ried
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Wednesday, July 8 Arancini Tomato Pan Zeppole WINE PAIR:
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Thursday, July 9 Squash Spaghetti Grilled Lemon WINE PAIR: Dow “Vale do Bomfim” 2016; Douro, Portugal
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Friday, July 10 Escarole Ravioli Braised Chocolate WINE PAIR: Gilles Robin “Papillon” Crozes-Hermitage 2018; Rhone Valley, France (Syrah)
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Saturday, July 11 Local Rigatoni Grilled Strawberry WINE PAIR: |