Let Us Make You Dinner This Week.
Every Monday, starting this week, we will create and post a weekly menu of complete 4-course dinners along with a recommended wine pairing for each day of the week. The price of these meals is
$30 for one
$50 for two
$80 for four
These great prices come with a condition – you must pre-order your meal by noon the day before. All orders will be packaged and ready for pick-up between 5 and 6pm the day of, which you can specify precisely when you order online in advance. Pre-ordering allows us to plan ahead so you don’t have to wait as well as avoid waste and pass on the savings to you. As a bonus, we are also taking another 20% off our suggested wine pairs, this is on top of our %50 blow-out wine sale prices, so you are effectively getting almost 70% off our normal dine-in price. We will continue to offer a limited a la carte menu, but are excited about this new model that hopefully brings our kitchen to your dining table on a regular basis.
Lio Weekly Menu Calendar
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Wednesday, March 25 Chopped Cesar Spaghetti with Shrimp Confit Grilled Lamb Loin Lemon Meringue Tart WINE PAIR: Boniperti CArLin (Nebbiolo) $19 |
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Thursday, March 26 Spicy Greens Mac & Cheese Grilled Chicken al Mattone Greek Tangerine Bonbons WINE PAIR: Malavieille Petits Dragons (Chenin Blanc/Petit Manseng) $19 |
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Friday, March 27 Chicory Salad Kale & Ricotta Ravioli Aged NY Strip Chocolate Cake with Curry Spice WINE PAIR: Izadi Rioja (Tempranillo) $23 |
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Saturday, March 28 Little Gem Salad Rigatoni alla Bolognese Fried Fluke Fruit Cobbler WINE PAIR: Bernabei Chianti Classico (Sangiovese) $24 |
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Sunday, March 29 Spicy Greens Bouillabaisse Cream Puff WINE PAIR: Juve Y Camps Cava (Xarello/Macabeo/Parellada) $19 |