February 21, 2019

 

 

 

Smoked Cod

beets, cucumber, rööschti, quark

Gustavshof, Riesling Trocken Sekt, 2017

 

 

 

Speck on Rye

mustard, pickles, dill

Schlossgut Diel, ‘Diel de Diel’ Blend, Nahe, 2017

 

 

 

 Käsespätzle

crispy onions, Alpine cheese

Kühling-Gillot, ‘Qvinterra’, Riesling Trocken, Rheinhessen, 2016

 

 

 

Bockwurst

veal & pork sausage, sauerkraut, apples, soured cream

S.A. Prumm, ‘Wehlener Sonnenhur’, Mosel, 2013

 

 

 

Venison Sausage

braised red cabbage, bauchspeck, cider

Von Schleinitz, Pinot Noir, Mosel, 2016

 

 

 

Sauerbraten

roast beef, red wine, ginger, black pepper, clove

Karl Haidle, Lemberger, Württemberg, 2016

 

 

 

Farmers Cheese Pastry

guava, allspice

Kruger-Rumpf, Scheurebe Spätlese, Nahe, 2017