Our patio opens at 5pm each day, with Happy Hour from 5-6, and dinner service starting at 5:30.
Our menu is a daily rotation of snacks, tapas, salads, pastas and chef’s specials. We also have a rotating selection of desserts created by our pasty chef.

Masks are required when not at a table for the safety of other guests and our staff. Reservations preferred.

SMALL BITES $4
Olives marinated with garlic, citrus  
Marcona Almonds Maine sea salt, rosemary, chili   
Sweet Pickles peppercorn, mustard seed, clove
Pao de Queijo Brazilian cheese puffs

BEER
Rotating can  $5
High Life pony  $1

WINE
Rotating Happy Hour Wine   $6
red or white

Vermouth & Soda  $5
Black tea infused sweet, garden veggie infused dry, OR local strawberry infused blanc 

MAINE ROOT MULES  $7
London made with Beefeater gin
Mexican or Oaxacan made with El Jimador tequila or Del Maguey mezcal
Moscow made with Sobieski vodka
Kentucky made with Wild Turkey 101 bourbon

HOUSE SODA $2
Pomegranate, Root Beer, Cherry-Lime, Rhubarb, or Celery

HAPPY HOUR MEAL  $9
High Life pony & a baby shot of El Jimador -or- Old Overholt rye
-and-
your choice of cheese puffs -or- Marcona almonds

Olives
marinated with garlic, citrus

5

Marcona Almonds
Maine sea salt, rosemary, chili

5

Sweet Pickles
peppercorn, clove, coriander

4

Pao de Queijo
Brazilian cheese puffs

6

 

 

Herbed Goat Cheese Tartine
baguette, mint, melon, pine nut

     Suggested Wine: Sauvignon Blanc, Domaine Pierre Duret, Quincy, France, 2018

8

 

Prosciutto Tartine –
baguette, membrillo, manchego

     Suggested Wine: Bobal, Bodegas Ponce “Las Cañadas” rosé, Manchuela, Spain, 2019

8

 

 

 

Local Spicy Greens
beets, cucumber, radish, sunflower seed, red wine vinaigrette

     Suggested Wine: Cinsault, Massaya, Beqaa Valley, Lebanon, 2017

8

 

Chicory Salad
blueberries, walnut, balsamic, parmesan

     Suggested Wine: Gamay, Domaine du Clos du Fief, Juliénas, Beaujolais, France, 2016

9

 

 

 

Bucatini
Bangs Island mussels, corn, pancetta, oregano

     Suggested Wine: Insolia, Feudo Princepi di Butera, Sicily, Italy, 2017

12

 

Rigatoni
pork sausage, arugula, tomato, hot pepper, pecorino

     Suggested Wine: Nebbiolo, Boniperti, ‘Carlin’, Piedmont, Italy, 2016

12

 

Risotto –

grilled peaches, squash, feta, vin cotto

     Suggested Wine: Treixadura, Eira Dos Mouros, Ribeiro, Spain, 2018

13

 

 

 

Seared Bluefin Tuna

lentils, green beans, caponata

     Suggested Wine: Pineau d’Aunis, Vignoble Dinocheau, Val de Loire, France, 2018

17

 

Grilled Pork Loin*
farro, roast turnip, grain mustard sugo

     Suggested Wine: Pinot Noir, Louis Latour, Marsannay, France, 2016

14

 

Grilled Chicken –

carrots, chickpea puree, olive orange tapenade

     Suggested Wine: Semillon/Chardonnay/Viognier/SB/Chenin, Stony Brook “The J”, South Africa, 2017

13