Kennebec Cheesery Caerphilly
husk cherries, quince

8

Olives
marinated with garlic, citrus

5

Marcona Almonds
Maine sea salt, rosemary

5

Pao de Queijo –
Brazilian cheese puffs

6

 

 

Winterpoint Oyster
red wine mignonette, house hot sauce

3 EACH

Olive Oil Poached Shrimp –
aji aioli, fennel, coriander bread crumbs

3 EACH

Salted Anchovies
paprika butter, lemon, parsley
…  add 1oz Lustau Amontillado  4

6

Bigeye Tuna Tartare*
pickled cauliflower, meyer lemon, pistachio, chili

10

Maine Scallop Crudo*
gooseberries, crispy capers, tarragon, lemon

10

 

 

Spicy Greens
red wine vinaigrette, shaved radish
…  add blue cheese  2

8

Fennel Salad
crab croutons, citrus, honey

12

 

 

Goat Cheese Tartine
white wine poached pears, cranberry, rosemary, charred brussels

5

Halibut Tartine –
fines herbs, cornichons, capers, kalamata

5

Prosciutto Tartine –
baguette, membrillo, manchego

5

 

 

Chicken Conchiglie  –
roast chicken, garlic, sage, parmesan

14

Duck Confit Tagaltelli  –
walnut habanero pesto, sherry vinegar

14

Lasagna –
red sauce, spinach, prosciutto, ricotta

14

   

Pan Seared Fluke –
roasted roots, feta, mint, lemon

15

Aged Duck Breast –
quince, sage, pecan, kale

15

Slow-Cooked Lamb Loin –
parsnip, black garlic, bay, cipollini

17

 

Grapefruit & Honey Tart    8

beeswax ice cream, marzipan, fennel pollen

 

                Clos du Gravillas, Muscat de St. Jean de Minervois   10

 

Warm Chocolate Almond Cake    9

cardamom, coffee ice cream, candied lemon

 

                              Domain La Tour Vielle, Banyuls, FR, 2016   9

 

Butterscotch Pudding    8

date molasses, speculoos cookie

 

                               Warres, ‘Otima 10’, Ten Year Tawny Port   12