Our patio opens at 5pm each day, with Happy Hour from 5-6, and dinner service starting at 5:30.
Our menu is a daily rotation of snacks, tapas, salads, pastas and chef’s specials. We also have a rotating selection of desserts created by our pasty chef.

Masks are required when not at a table for the safety of other guests and our staff. Reservations preferred.

SMALL BITES $4
Olives marinated with garlic, citrus  
Marcona Almonds Maine sea salt, rosemary, chili   
Sweet Pickles peppercorn, mustard seed, clove
Pao de Queijo Brazilian cheese puffs

BEER
Rotating can  $5
High Life pony  $1

WINE
Rotating Happy Hour Wine   $6
red or white

Vermouth & Soda  $5
Black tea infused sweet, garden veggie infused dry, OR local strawberry infused blanc 

MAINE ROOT MULES  $7
London made with Beefeater gin
Mexican or Oaxacan made with El Jimador tequila or Del Maguey mezcal
Moscow made with Sobieski vodka
Kentucky made with Wild Turkey 101 bourbon

HOUSE SODA $2
Pomegranate, Root Beer, Cherry-Lime, Rhubarb, or Celery

HAPPY HOUR MEAL  $9
High Life pony & a baby shot of El Jimador -or- Old Overholt rye
-and-
your choice of cheese puffs -or- Marcona almonds

Olives
marinated with garlic, citrus

5

Marcona Almonds
Maine sea salt, rosemary, chili

5

Sweet Pickles
peppercorn, clove, coriander

4

Pao de Queijo
Brazilian cheese puffs

6

 

 

Herbed Goat Cheese Tartine
baguette, mint, shaved squash, lemon, hazelnut

8

 

 

Local Spicy Greens
beets, cucumber, radish, sunflower seed, red wine vinaigrette

8

Arugula Salad
blueberries, walnut, balsamic, parmesan

9

 

 

Seared Lamb Tenderloin
cherries, pancetta, shallot, arugula

10

Mussels
coconut milk, lime, chili, basil

13

Spaghetti
tuna confit, tomato, pancetta, oregano, hot pepper

12

Rigatoni
braised pork, white wine, sage, parmesan

12

Risotto –
local corn, grilled peaches, feta, walnut pesto

13

 

 

Seared Bluefin Tuna*
potato puree, green beans, gribiche

17

Grilled Hanger Steak*
crispy potatoes, kale, horseradish, green tomato

15

Pan Roasted Duck* –
carrots, chickpea puree, red currant jus

16

Grilled Pork Chop –
lentils, zucchini, grain mustard

28