Olives
marinated with garlic, citrus

5

Marcona Almonds
Maine sea salt, rosemary, chili

5

Iraqi Dolmas
yogurt, pomegranate, sumac

6

Pao de Queijo –
Brazilian cheese puffs

6

Winter Point Oysters –
mignonette, lemon, hot sauce

3 EACH

Olive Oil Poached Shrimp –
aji aioli, fennel, coriander bread crumbs

3 EACH

Salted Anchovies
paprika butter, lemon, parsley
…  add 1oz Lustau Amontillado  4

6

Tuna Crudo*
cilantro pesto, pistachio, lemon

9

Spicy Greens
red wine vinaigrette, radish, sunflower seed
…  add blue cheese  2

8

Fennel Salad
crab croutons, citrus, honey

12

Goat Cheese Tartine
delicata squash, caramelized shallot, golden raisin, pepitas

5

House Cured Salmon Tartine –
horseradish, capers, crème fraiche, pickled shallot

5

Prosciutto Tartine –
baguette, membrillo, manchego

5

Kale and Ricotta Ravioli –
garlic, rosemary, parmesan

14

Bomba di Riso –
braised duck, fontina, sage, red wine

11

Pork Ragu Gomiti –
spinach, lemon, nutmeg, breadcrumb

13

Seared Maine Scallop
roasted beet, brussel sprout, olive tapenade

5 EACH

Parsnip Gratin –
celery, garlic, caper, paprika

7

Aged Duck Breast –
quince, sage, pecan, kale

15

Slow-Cooked Lamb Loin & Tenderloin-
parsnip, black garlic, bay, shallot

17

Panna Cotta    10
buttermilk, citrus, olive oil cake

                Villa Campobella, ‘Il Santo’, Vin Santo, Toscano, IT   11

 

Chocolate Decadence    11
dark chocolate, sherry caramel, blue cheese ice cream

                              Domain La Tour Vielle, Banyuls, FR, 2016   9

 

Ice Cream Sandwich    9
carrot cake, brown butter ice cream, persimmon, pineapple, granola

                Clos du Gravillas, Muscat de St. Jean de Minervois   10