Kennebec Cheesery Caerphilly
herb crackers, husk cherry, quince

8

Olives
marinated with garlic, citrus

4

Marcona Almonds
Maine sea salt, rosemary

4

Pao de Queijo –
Brazilian cheese puffs

6

 

 

Salted Anchovies
paprika butter, lemon, parsley

6

Olive Oil Poached Shrimp –
aji aioli, fennel, coriander bread crumbs

3 EACH

Maine Bluefin Toro Tartare*
citrus, mint, pistachio, olive, cherry pepper

7

Fluke Crudo
walnut pesto, parmesan, meyer lemon

8

 

 

Spicy Greens
red wine vinaigrette, cherry tomatoes

8

Balsamic Braised Treviso
sweet potato puree, thyme panko

4.5

Shishitos –  
Ross Coleman seasoning, aioli

6

Roasted Local Peppers –  
labne, sumac, pistachio, parsley, mint, cilantro, maldon

9

 

 

Halibut Tartine –
fines herbs, cornichons, capers, kalamata

5

Proscuitto Tartine –
baguette, membrillo, manchego

5

Russian Dumplings –
chicken and dill pelmeni in broth

9

Doppio Ravioli –
scallop, almonds, black futsu purée, shellfish saffron velouté

10

 

 

Slow Cooked Chicken –
hazelnut romesco, caulifower

14

Aged Duck Breast –
quince, sage, pecan, spinach

15

Red Wine Braised Short Rib
polenta, mushroom, allium

14

NY Strip* –
bearnaise, frites, jus

14

Bay Leaf Panna Cotta    8

poached pear, coffee anglaise, brown butter tuile

                        Eden, Northern Spy Barrel Aged Ice Cider, VT   14

Milk & Dark Chocolate Layer Cake    9

honey truffle & vanilla ice cream, maple candied cocoa nibs

                               Warres, ‘Otima 10’, Ten Year Tawny Port   12

Apple & Amaro Tart    7

brandy, orange zest, crème fraiche

                                   Villa Campobello, ‘Il Santo’, Vin Santo   11