Olives – GF
2oz of marinated mixed olives with garlic, citrus

3

Marcona Almonds – GF
2oz with Maine sea salt, rosemary, chili, lemon zest

3

Pao de Queijo – GF
5 Brazilian cheese puffs, made with tapioca flour

3

   

Fluke & Scallop Chowder – GF

9

   

Chopped Chicory Salad – GF
duck confit, walnut, house bacon, parmesan, balsamic

6

Fennel & Citrus Salad – GF
cucumber, radish, almond

6

   

Kale and Ricotta Ravioli –
garlic, tomato, kalamata, feta 

7/13

Spicy Pork Ragu Rigatoni –
cannellini bean, burrata cheese

7/13

Octopus Paccheroni –
basil, golden raisin, pine nut

7/13

   

Grilled Asparagus – GF
prosciutto, farm egg, vincotto

7

Frites – GF
fried russet potatoes, Calabrian chili aioli, herbs

5

Aged Duck Breast* – GF
red wine sauce

7/13

Slow-Cooked Lamb Loin & Tenderloin* – GF
lamb jus

9/16

Chocolate
flourless chocolate cake, chocolate mousse, curry paste

6

Lemon  –
lemon tart, meringue, pink peppercorn

5

Cream Puff –
cheesecake, dulce de leche, brown sugar

5