Olives
marinated with garlic, citrus

5

Marcona Almonds
Maine sea salt, rosemary, chili

5

Iraqi Dolmas
yogurt, pomegranate, sumac

6

Pao de Queijo –
Brazilian cheese puffs

6

   

Winter Point Oysters* –
mignonette, lemon, hot sauce
…  pair 1oz Aquavit  4

3 EACH

Olive Oil Poached Shrimp –
aji aioli, fennel, coriander bread crumbs

3 EACH

Salted Anchovies
paprika butter, lemon, parsley
…  pair 1oz Lustau Amontillado  4

6

   

Spicy Tuna Confit Salad*
chicories, celery, lemon, dried kalamata, pepitas

9

Spicy Greens
red wine vinaigrette, radish, sunflower seed
…  add blue cheese  2

8

Fennel Salad
crab croutons, citrus, honey, almonds

12

   

Goat Cheese Tartine
maple roasted carrot, caramelized onion, habanero sambal, walnuts

5

Duck Confit Tartine –
pickled fennel, grain mustard, parsley

5

Prosciutto Tartine –
baguette, membrillo, manchego

5

   

Kale and Ricotta Ravioli –
garlic, sage, vincotto, hazelnut, parmesan  

14

Bomba di Riso –
braised duck, fontina, sage, red wine, porcini

11

Lamb Pancetta Gomiti –
tomato, Calabrian chili, basil, pecorino, breadcrumb

13

   

Seared Maine Scallop*
faro & beet salad, brussel, olive tapenade

5 EACH

Crispy Potatoes* –
duck fat, garlic, rosemary, aioli

7

Aged Duck Breast* –
quince, sage, pecan, kale

15

Slow-Cooked Lamb Loin & Tenderloin* –
parsnip, black garlic, bay, shallot

17

Chocolate Basque Cake    13
hazelnut, mango, coffee

                                      Warres, ‘Otima 10’, Ten Year Tawny   12

Malabi    10
pistachio, pomegranate, rose

                Villa Campobella, ‘Il Santo’, Vin Santo, Toscano, IT   11

Yuzu Parfait    11
coconut, tropical fruit, granola

                Clos du Gravillas, Muscat de St. Jean de Minervois   10

Sorbet Scoop   3
chef’s daily selection